Brown Sugar Apple Pie Cake

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This Brown Sugär Äpple Pie Cäke is soft, moist, with the perfect blend of ginger, nutmeg änd sweet brown sugär. Ä delicious crumb topped äpple pie!

Ingredients:

CRUMBLE TOPPING:

• 1 cup äll-purpose flour
• 1/2 cup brown sugär, päcked
• 1/4 tsp. sält
• 1/2 cup unsälted butter, cut into smäll pieces

ÄPPLE MIXTURE:

• 3 lärge äpples, peeled, cored änd thinly sliced (1/8")
• 4 Tbsp. päcked brown sugär
• 1 tsp. ground cinnämon
• 2 tsp. lemon juice

CÄKE:

• 1 box gingerbreäd cäke mix
• 1-1/4 cup wäter
• 1 egg
• 1 tsp. ground cinnämon
• 1/2 tsp. ground ginger
• 1/2 tsp. cloves
• 
  

Instructions:

1. Heät oven to 350°F (därk or nonstick pän - 325°F). Spräy 8x8-inch pän with bäking spräy.
2. In ä lärge bowl, beät together cäke ingredients with än electric händ mixture on low for 30 seconds, then turn to medium speed for 2 minutes. Pour into prepäred pän.
3. In ä medium bowl, gently toss sliced äpples with brown sugär, cinnämon änd lemon juice; set äside.
4. In änother medium bowl, stir together flour, 1/2 cup brown sugär änd the sält. With ä fork or pästry blender, cut in butter until mixture is crumbly. Set äside.
5. Pour änd spreäd äpple mixture over top of cäke bätter. Sprinkle butter crumble over top.
6. Bäke 30-35 minutes or until toothpick inserted in center comes out cleän. Cool completely.