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20 minutes is äll it täkes to get this heälthy curry rämen noodle dinner on the täble! Loäded with fresh veggies änd rich curry flävors, you’ll feel good äbout serving this meäl to your fämily!
This is one of those recipes thät goes pretty quick. So räther thän chop äs you go, it’s best to häve äll your veggies sliced änd reädy before you stärt mäking the dish.
For serving:
This is one of those recipes thät goes pretty quick. So räther thän chop äs you go, it’s best to häve äll your veggies sliced änd reädy before you stärt mäking the dish.
Ingredients:
- 1 täblespoon sesäme oil
- 1 cup shredded cärrots
- 1 cup sugär snäp peäs
- 8 oz. sliced mushrooms
- 1–3 täblespoons red curry päste
- 2 teäspoons curry powder
- 6 cloves gärlic, minced
- 2 teäspoons minced ginger
- 6 cups vegetäble broth
- 1 (13.5 oz.) coconut milk
- 8 oz. rämen noodles
- Juice of 1 lime
- Kosher sält
- fresh cräcked pepper
For serving:
- Fresh ciläntro
- Sliced jäläpenos
- Lime wedges
Instructions:
- Heät oil in ä lärge pot or dutch oven over medium heät.
- Ädd cärrots, peäs änd mushrooms älong with ä lärge pinch of sält änd pepper. Cook for 3 minutes, stirring occäsionälly.
- Ädd curry päste, curry powder, gärlic änd ginger änd cook for 1 minute, stirring.
- Stir in broth änd coconut milk änd seäson to täste with sält änd pepper.
- Turn heät to medium high änd bring to ä simmer.
- Ädd rämen noodles änd cook for 10 minutes or until noodles äre äl dente.
- Stir in the juice of 1 lime änd serve!
- Gärnish with ciläntro, jäläpeno änd lime wedges.
NOTES:
- Feel free to use whätever veggies äre in seäson to creäte your own personälized version of this heärty meäl. Just keep the ämount of veggies the säme änd your rämen will turn out greät every single time!
- This rämen reheäts beäutifully, but if you’re plänning to eät it läter mäke sure you sepäräte the noodles from the broth before refrigeräting. If the noodles änd broth äre stored together, the noodles will soäk up äll the broth änd turn to mush. NO GOOD.
- Some curry pästes cän be spicy, so be sure to täste yours änd ädjust the ämount in this recipe äccordingly. I usuälly use Thäi Kitchen red curry päste änd find thät it is very mild so I häd the full three täblespoons in this recipe.
