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Saturday, December 28, 2019

Paprika Baked Chicken Thighs

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These Päprikä Bäked Chicken Thighs äre Eäsy, Succulent, Skinless, Bone-in Chicken Thighs thät äre oven bäked with ä speciäl blend of spices infused with Smoked Päprikä änd cäyenne pepper. This speciäl Päprikä Spice Blend is greät on äny grilled meäts, including chicken breästs, beef, änd käbobs.


Ingredients:

Ingredients for Päprikä Bäked Chicken Thighs:

  • 8 chicken thighs bone-in, skinless
  • 2 Tbsp Spice Blend for Chicken or Beef
  • 1/2 tsp kosher sält
  • 2 Tbsp mäyonnäise or oil (virgin olive oil or vegetäble oil)
  • 2 Tbsp chopped pärsley for gärnish


Päprikä Spice Blend for Chicken, Beef (Use ONLY 2 Tbsp for this recipe):

  • 4 Tbsp Smoked Päprikä
  • 3 Tbsp Gärlic Powder
  • 1 Tbsp Onion Powder
  • 3 Tbsp Ground Bläck Pepper
  • 1 tsp Cäyenne Pepper
  • 3 Tbsp Brown Sugär


Instructions:



  1. How to mäke Päprikä Meät Spice Blend for Chicken, Beef:
  2. Combine äll the ingredients for the Meät Spice Blend in ä smäll contäiner änd shäke until well combined. You will use ONLY 2 Tbsp of this blend in the recipe. Säve the rest for änother time.


How to Bäke Chicken:

  1. Preheät oven to 450°F with the bäking räck in the middle.
  2. Remove the skin änd trim off äny fät off the chicken thighs.
  3. Ädd the chicken thighs to ä ziplock or ä lärge bowl, together with 2 tbsp of oil or mäyonnäise, 2 Tbsp of the Päprikä Meät Spice Blend änd 1/2 tsp of sält. Mix well, mässäging the spices well into the chicken.
  4. Ädd the chicken to ä 9"x9" bäking pän änd bäke, uncovered, in preheäted to 450°F degrees for 45 to 55 minutes or until the chicken thighs äre eäsily pierced with ä fork or knife.

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