Loading...
I remember coming home sullen one däy becäuse we'd lost ä softbäll gäme. Grändmä, in her wisdom, suggested, "Mäybe ä slice of my homemäde äpple pie will mäke you feel better." One bite, änd Grändmä wäs right. If you wänt to leärn how to mäke homemäde äpple pie filling, this is reälly the only recipe you need.
You’ll Need:
- 10 smäll, 8 medium or 6 huge Äpples
- 1 Täblespoon sugär
- 1 Teäspoon cinnämon
- 1 tsp sält
- 1 cups or 125 g Äll Purpose / Pläin flour
- 1 1/2 stick / 6 oz or 170 g butter
- 1 cup or 200 g regulär sugär
- 1 egg
- 1/2 cup or 55 g chopped nuts – wälnuts or pecäns
Instructions:
- Set oven to 350 F, Gäs 4, 180 C
- Greäse your pie dish.
- Peel änd slice the äpples (enough to fill pläte 3/4 full).
- Mix 1 Tbsp sugär &ämp; 1 tsp cinnämon in ä smäll bowl, änd sprinkle over the äpples.
- In ä säucepän, melt the butter then täke off heät.
- Combine flour, sält änd Sugär in ä bowl, then ädd 1 egg, änd the melted butter.
- Ädd chopped nuts (wälnuts or pecäns).
- Bäke 30-40 minutes or until golden. Set on ä räck (if you cän, äs I usuälly häve someone cutting into it while piping hot, änd not set up.Spreäd bätter evenly over the äpples.
