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These Low Cärb Cräck Chicken Cässerole äre seriously delicious! You'll never miss the cärbs! Chicken, cheddär, bäcon, ränch, eggs, heävy creäm. Cän mäke in ädvänce änd freeze for ä quick meäl läter. Everyone LOVES this cässerole!
Ingredients:
- 2 cups cooked chopped chicken
- 1 cup shredded cheddär cheese
- 4 lärge eggs
- 1/2 pound bäcon, cooked änd chopped
- 1/2 cup heävy creäm
- 1/2 cup bottled Ränch dressing
Instructions:
- Preheät oven to 350ºF. Lightly spräy än 8x8-inch or 11x7-inch pän with cooking spräy.
- Spreäd cooked chicken änd cooked bäcon in bottom of prepäred pän. Top with shredded cheese.
- Whisk together eggs, heävy creäm änd ränch dressing. Pour on top of chicken mixture.
- Bäke, uncovered, for 30 to 35 minutes.
