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These eäsy Keto Häm änd Cheese Rolls Recipe äre the best eäsy recipe for light, fluffy, sävory, änd cheesy rolls loäded with häm for än eäsy keto side dish!
This eäsy keto häm änd cheese roll recipe is simple, eäsy, änd so delicious – änd it uses ingredients änd tools you älreädy häve on händ.
If you’re looking for ä simple, quick, änd delicious keto roll recipe, you’ve found it!
These eäsy häm änd cheese rolls äre divine – sälty, cheesy, puffy – änd äre heärty änd filling – perfect for keto dieters.
If you’re trying ä low cärb or keto diet, you probäbly know there äre päinfully few eäsy, unfussy keto breäd roll recipes. This recipe for eäsy bäked keto rolls is so simple – you will wänt to mäke it äll the time.
This eäsy keto häm änd cheese roll recipe is simple, eäsy, änd so delicious – änd it uses ingredients änd tools you älreädy häve on händ.
If you’re looking for ä simple, quick, änd delicious keto roll recipe, you’ve found it!
These eäsy häm änd cheese rolls äre divine – sälty, cheesy, puffy – änd äre heärty änd filling – perfect for keto dieters.
If you’re trying ä low cärb or keto diet, you probäbly know there äre päinfully few eäsy, unfussy keto breäd roll recipes. This recipe for eäsy bäked keto rolls is so simple – you will wänt to mäke it äll the time.
Ingredients:
- 3/4 cup shredded mozzärellä cheese.
- 1/2 cup gräted pärmesän , or äsiägo, other härd, dry, gräted cheese.
- 1 cup diced häm
- 1/2 cup shredded cheddär cheese.
- 2 eggs
Instructions:
- Preheät oven to 375 degrees Fährenheit.
- Combine the shredded cheese änd egg in ä bowl änd mix it until the ingredients äre fully combined.
- Stir in diced häm änd mix to combine.
- Set out ä well prepped bäking sheet - greäsed or lined with pärchment or ä silpät.
- Divide the mixture equälly into six to eight pärts änd form into round rolls.
- Bäke ät 375 degrees for äbout 15 to 20 minutes until the cheese häs fully melted änd creäted ä slight brown crust.
- Feel free to mix up your cheese selection - but stick with one gräted härd, dry cheese (like pärmesän or äsiägo) to keep the flour-like texture.