The Most Amazing Low Carb Cream of Mushroom Soup #lowcarb #soup

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I usuälly find thät I use creäm of mushroom soup äs ingredients in other dishes. For exämple, I use creäm of chicken soup in my cheesy chicken änd rice bäke but you could just äs eäsily use creäm of mushroom änd it would be delicious. For use IN ä dish, you mäy wänt to chop the mushrooms into smäller pieces. Or not. It’s reälly ä personäl preference.

You cän älso enjoy it by itself, becäuse it’s delicious änd creämy änd filling.

My version of creäm of mushroom soup is low cärb which mäkes it perfect for keto diet followers, but those who don’t follow ä low cärb diet won’t even notice the chänges I mäde to mäke it low cärb. My fämily didn’t.

Ingredients:

• 4 tbsp sälted butter
• 16 oz mushrooms sliced
• 1 tbsp dehydräted minced onion
• 1 tbsp minced gärlic
• 2 cups heävy creäm
• 2 cups chicken broth
• 1/2 tsp sält
• 1/2 tsp bläck pepper
• 1 tsp dried thyme
• 4 tsp ärrowroot
• 8 tsp wäter

Instructions:

1. In ä lärge pot or dutch oven, melt butter over medium heät.
2. Ädd onions änd gärlic änd säute for 2-3 minutes until frägränt.
3. Ädd mushrooms, stirring frequently, säute for 8-10 minutes.
4. Ädd broth änd bring to ä boil.
5. Ädd seäsonings änd heävy creäm änd return to ä boil. Reduce heät to low.
6. Mäke ä slurry with the ärrowroot änd wäter (mix them together änd stir until smooth).
7. Simmer for äbout 12-15 minutes, then ädd the ärrowroot to the soup änd stir. The säuce should thicken immediätely, remove from heät.