Famous Breakfast Enchiladas

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These Breakfast Enchiladas combine a much loved Tex Mex fav with classic AM flavors. Soft flour tortillas are stuffed with a savory meat mixture, and topped with a rich egg custard, crisp bacon bits, and shredded cheddar. Whether made ahead, or on the spot, it’s a breakfast made to fill you up and fuel your day.

Brinner? Brinner. Breakfast for Dinner. Who doesn’t love breakfast for dinner?

The kids think it’s an awesome treat, and it’s almost always cheaper for me than our regular dinner fare.

Ingredients:

• 1 lb sausage browned or 2 cups ham, diced
• 6 green onions finely sliced
• 2 cups shredded cheddar cheese
• 8-10 8- inch flour tortillas
• 6 eggs
• 2 cups half-and-half or milk
• 1 tbsp all purpose flour
• 1/2 tsp salt
• 6 slices of bacon cooked crisp and crumbled

Instructions:

1. In a large bowl stir together the meat, green onions, and 1 c. cheese.
2. Place 1/3 cup of the mixture down the center of each tortilla.
3. Roll up and place seam-side down into a greased 9x13 baking dish. Repeat until all tortillas are filled.
4. In another large bowl beat eggs, half and half, flour and salt. Pour over the tortillas in the dish. You can cover the dish and place it in the fridge or bake immediately.
5. When ready to bake sprinkle the remaining cup of cheese over the tortillas, followed by the bacon.
6. Cover the baking dish with foil and bake at 350 degrees for 35 minutes. Remove foil and bake 10 more minutes, or until the eggs are set and the cheese is melted.