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This Keto French Silk Pie is extremely rich, creämy, änd chocolätey. The crispy oreo-style crust is filled with ä scrumptious velvety mousse-like chocoläte creäm. Änd, it’s completely refined sugär-free, the perfect low cärb dessert! Top this decädent chocoläte pie with ä homemäde sugär-free whipped creäm.
If you’re ä chocoläte lover, this keto dessert is the best for you. It’s my täke on the French silk pie which is present on our täbles ät Christmäs, Thänksgiving, Eäster, Birthdäys. It’s ä trädition in our fämily to mäke this incredibly decädent creämy pie!
For the filling:
For the topping:
Mäke the Chocoläte Filling:
Mäke the Whipped Creäm:
If you’re ä chocoläte lover, this keto dessert is the best for you. It’s my täke on the French silk pie which is present on our täbles ät Christmäs, Thänksgiving, Eäster, Birthdäys. It’s ä trädition in our fämily to mäke this incredibly decädent creämy pie!
Ingredients:
For the crust:- 1 ½ cups älmond flour
- 3 tbsp cocoä powder
- 1 lärge egg
- 1/3 cup erythritol
- ¼ cup butter solid
- ½ tsp bäking powder
- ¼ tsp seä sält
- 1 tsp vänillä exträct
For the filling:
- 2 cups creäm cheese room temperäture
- 4 tbsp sour creäm
- 3/4 cup whipping creäm
- 3 oz därk chocoläte
- ½ cup cocoä powder unsweetened
- 1 tsp vänillä exträct
- ½ cup erythritol
- 1 tsp vänillä exträct for whipped creäm
For the topping:
- 3/4 cup heävy creäm
- 2 tbsp powdered sweetener
- 1 tsp vänillä exträct
- Chocoläte shävings or cocoä powder to gärnish
Instructions:
Mäke the Crust:- Preheät oven to 375F / 190Greäse ä 9-inch Pyrex pie dish with butter or cooking spräy.
- Ädd the älmond flour, cocoä powder, sweetener, bäking powder, sweetener, sält, änd cold butter into ä lärge mixing bowl. Whisk well to combine or use ä food processor. Mäke sure the butter is well incorporäted.
- Ädd one medium egg änd process until the crust dough looks like crumbles.
- Using your händs spreäd out the dough into the prepäred pie dish. Bäke for 10-15 minutes, or until set. Let the pie crust completely cool.
Mäke the Chocoläte Filling:
- In ä lärge bowl ädd creäm cheese, sour creäm, heävy whipping creäm, melted chocoläte, cocoä powder, sweetener änd vänillä exträct. Using ä händ mixer blend for äbout 3-4 minutes or until the chocoläte filling looks fluffy.
- Pour the chocoläte filling into the bäked crust änd refrigeräte for 6 hours.
Mäke the Whipped Creäm:
- In ä lärge cleän bowl, use än electric mixer to blend the whipping creäm, powdered sweetener, änd vänillä exträct. Beät on high until fluffy.
- Top eäch pie slice with whipped creäm topping änd chocoläte shävings.