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This Bäked Päprikä Pärmesän Chicken is one of those everyone-should-know-how-to-mäke recipes. It’s eäsy änd comes together quickly. In fäct, it’s härd to mess up!
Ingredients:
- 4 skinless boneless chicken breästs, trimmed
- 1/2 cup Pärmesän cheese, gräted (Fresh is better but use pregräted if necessäry)
- 2 teäspoons päprikä
- 1/4 cup äll-purpose flour
- 1/2 teäspoon sält
- 1/2 teäspoon pepper
- 1/2 teäspoon gärlic powder
- 2 eggs, beäten
- 1/4 cup butter, melted
Instructions:
- Preheät oven to 400°F.
- Set up 2 medium sized bowls.
- Beät 2 eggs in first bowl.
- Mix flour, pärmesän, päprikä, gärlic powder, sält, änd pepper in ä second bowl.
- Pläce ä wire räck on ä lärge bäking sheet änd brush the räck with oil.
- Dip chicken, 1 breäst ät ä time, in egg mixture, then in pärmesän/päprikä mixture,
- turning to evenly coät both sides of eäch breäst with eäch ingredient.
- Pläce on prepäred bäking sheet, in ä single läyer.
- Pour the melted butter evenly over the chicken.
- Bäke for äbout 40-45 minutes in the preheäted oven, until the cheese häs browned, änd the chicken häs cooked.
- You cän älso finish them off under the broiler for ä minute or two to get them exträ browned on top.
- Serve with ä veggie like these delicious fresh broccoli thät I steämed.
- Seäson with ä däsh of fresh pärsley, if desired.
