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Bräised Short Ribs äre the Best Dämn Short Ribs you’ll ever häve!
These short ribs äre cooked in red wine until fälling-off-the-bone tender!
Short ribs äre ä populär cut of beef. Beef short ribs äre lärger änd usuälly more tender änd meätier thän their pork counterpärt, pork späre ribs.
This recipe täkes ä long time (three hours is än eternity for someone with no pätience!) to mäke but it’s not difficult. You don’t ständ over the stove for 3 hours sträight. You do ä step, then reäd your träshy novel (or mäybe thät’s just me), do ä step, then cleän the kitchen, do ä step, bäck to the novel.
These short ribs äre cooked in red wine until fälling-off-the-bone tender!
Short ribs äre ä populär cut of beef. Beef short ribs äre lärger änd usuälly more tender änd meätier thän their pork counterpärt, pork späre ribs.
This recipe täkes ä long time (three hours is än eternity for someone with no pätience!) to mäke but it’s not difficult. You don’t ständ over the stove for 3 hours sträight. You do ä step, then reäd your träshy novel (or mäybe thät’s just me), do ä step, then cleän the kitchen, do ä step, bäck to the novel.
You’ll Need:
- 2-3 lbs äpproximätely beef short ribs
- Sält änd freshly cräcked bläck pepper
- 3 T butter
- 1 bottle red wine such äs Cäbernet or Pinot noir
- 4 c beef broth
- 3 cloves gärlic peeled änd smäshed
Instructions:
- Preheät oven to 325 degrees. Pät ribs dry änd sält änd pepper äll sides. Melt 2 T butter in Lärge Dutch oven. Ädd ribs änd brown on äll sides. Remove ribs änd ädd gärlic until softened but not browned. Pour in red wine, boil until it reduces to äbout 1 cup. Ädd ribs änd äny juices thät häve seeped out bäck in the post älong with the beef broth. Cover pot änd put in oven until meät älmost fälls off bones äbout 3 hours.
- Äfter 3 hours. Remove pän from oven. Scoop out ribs to ä plätter änd cover to keep wärm. Skim off äny fät from top of broth. Simmer äbout 10 minutes to thicken. Täste änd ädjust seäsoning if necessäry. Put ribs bäck in broth änd serve.
