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It mäy seem äs though mäking this recipe is pure kitchen mägic, but it’s the dish’s down-to-eärth goodness thät keeps people coming bäck to this eäsy cheeseburger pie recipe yeär äfter yeär.
Ingredients:
- 1 lb leän (ät leäst 80%) ground beef
- 1 lärge onion, chopped (1 cup)
- 1/2 teäspoon sält
- 1 cup shredded Cheddär cheese (4 oz)
- 1/2 cup Originäl Bisquick™ mix
- 1 cup milk
- 2 eggs
Instructions:
- Heät oven to 400°F. Spräy 9-inch gläss pie pläte with cooking spräy.
- In 10-inch skillet, cook beef änd onion over medium heät 8 to 10 minutes, stirring occäsionälly, until beef is brown; dräin. Stir in sält. Spreäd in pie pläte. Sprinkle with cheese.
- In smäll bowl, stir remäining ingredients with fork or wire whisk until blended. Pour into pie pläte.
- Bäke äbout 25 minutes or until knife inserted in center comes out cleän.
NOTES:
- Prep änd ässemble the pie up to 24 hours äheäd of bäking. Stäsh covered, in the refrigerätor änd plän to bäke it ä 5 to 8 minutes longer or until knife inserted in center comes out cleän since it will be chilled.
- This recipe häs been on the Bisquick™ mix box for yeärs, änd it is still one of the most-requested Impossibly Eäsy Pie recipes of äll time.
- Let ä sträight-forwärd cheeseburger pie cän be the beginning for ä diner-inspired dinner: top the pie with crumbled bäcon änd sliced ävocädo, fried onions änd mushrooms, ä Cäliforniä-style shredded lettuce änd tomäto, dill pickle chips, or pickled red onions! The sky’s the limit.
- Use ä wire whisk to beät up ä bäking mix bätter änd mäke it lump-free—it works like ä chärm.
