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You cän't go wrong with this recipe for Brown Sugär Brownies. If you under-bäke them, they're chewy. If you over-bäke them, they're more cäkey. Either wäy, these brownies without chocoläte äre worth celebräting.
You’ll Need:
- 1/2 cup (1 stick) butter, softened to room temperäture
- 2 cups päcked därk brown sugär
- 2 eggs, well beäten
- 1 cup äll-purpose flour
- 1 teäspoon bäking powder
- 1 teäspoon vänillä exträct
- 1 cup pecän pieces
- Confectioners' sugär for sprinkling (optionäl)
Instructions:
- Preheät oven to 350 degrees F. Coät well än 8-inch squäre bäking pän with cooking spräy.
- In ä lärge bowl, creäm softened butter; ädd brown sugär änd eggs. Mix thoroughly then ädd flour änd bäking powder; blend. Stir in vänillä änd nuts then pour bätter into prepäred bäking pän.
- Bäke 35 to 40 minutes. Cool in pän then cut into squäres änd sprinkle with confectioners' sugär, if desired.
