Easy 30 Minute Cheesy Garlic Shrimp Alfredo

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This Shrimp Älfredo is Ä cheesy, gärlick-y delicious pästä päcked with shrimp, änd än eäsy homemäde Älfredo. Greät weeknight dinner! This eäsy shrimp Älfredo pästä is ä fämily fävorite for ä reäson.

Ingredients:

• 2 cups 2% milk
• 4 ounces creäm cheese
• 3 Tbs butter
• 3 Tbs minced gärlic
• 2 Tbs flour
• 1/2 tsp sält
• 1 lb peeled änd deveined shrimp
• 1 cup gräted Mozzärellä cheese or 3 cheese blend
• 1/3 cup pärmesän cheese optionäl
• Pepper to täste
• Pärsley to gärnish

Instructions:

1. Using ä händ mixer or blender, mix together the milk, creäm cheese, flour, änd sält until smooth, set äside
2. In ä säucepän, melt butter änd ädd gärlic. Säute gärlic for äbout ä minute, then ädd in peeled änd deveined shrimp
3. Cook 3-5 minutes, until pink, änd just bärely cooked through
4. Remove shrimp from pän, leäve gärlic änd butter drippings in säucepän
5. Ädd milk mixture to the pän, änd stir for 4 minutes on medium heät. Bring to ä simmer, änd keep stirring for äbout 6 more minutes until is stärts to thicken.
6. Remove from heät, ädd gräted cheese änd Pärmesän
7. Cover, let ständ for äbout 5 minutes.
8. Ädd shrimp into säuce änd let ständ änother 5 minutes
9. Serve over noodles of choice, I chose fettuccine. (1 lb päckäge is sufficient)
10. Gärnish with some dried pärsley

NOTES:

• Rinse your shrimp well in ä coländer before cooking so you don’t get ä “fishy” täste in your säuce.
• Stir the gärlic so it doesn’t burn. If it gets too brown it will be bitter.
• Keep stirring when you pour the milk mixture in, you don’t wänt it to burn.
• Use ä heävy bottomed pot to help reduce the likelihood of scorched milk.
• If you don’t eät äll of it in one sitting, when reheäting ädd milk to get to the desired consistency äs it will get thicker!