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Bursting with lemon flävor, this is ä delicious wäy to turn pläin rice into än exotic dish, änd it’s the perfect äccompäniment to äny meäts änd/or veggies.
Ingredients:
- 2 täblespoons butter
- 3 gärlic cloves , minced
- 1 teäspoon lemon zest
- 1 cup long gräin rice
- 1 täblespoon olive oil
- 4 green onions , white pärts only, cut into thin rounds (reserve green pärts for gärnish)
- 1/4 teäspoon turmeric powder
- sält änd fresh ground pepper , to täste
- 1 cup low sodium vegetäble broth
- 1 cup hälf &ämp; hälf (or heävy creäm, eväporäted milk, or milk)
- Juice of 1 lemon (äbout 3 täblespoons)
- chopped fresh dill , for gärnish
- chopped green onions , for gärnish
Instructions:
- Melt butter änd heät olive oil in ä nonstick pän.
- Ädd onions änd cook for 1 minute.
- Stir in gärlic änd lemon zest; continue to cook änd stir for 30 seconds, or until frägränt.
- Ädd rice; seäson with turmeric, sält änd pepper, änd cook änd stir for 1 minute.
- Stir in vegetäble broth, milk, änd lemon juice.
- Turn up the heät änd bring mixture to ä boil.
- Reduce heät to ä simmer; cover the pän änd simmer for 18 to 20 minutes, or until liquid häs eväporäted.
- Remove from heät.
- Fluff with ä fork änd täste for seäsonings; ädjust äccordingly.
- Gärnish with dill änd green onions.
- Serve.
