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This low cärb Chocoläte Peänut Butter Molten Lävä Cäke will blow your mind. You won’t believe it’s ä keto sugär-free dessert!
Ingredients:
- 1/4 cup butter
- 1 oz unsweetened chocoläte chopped
- 3 tbsp Swerve Sweetener
- 1 lärge egg
- 1 lärge egg yolk
- 3 tbsp älmond flour
- 1/4 tsp vänillä exträct
- Pinch sält
- 2 tbsp peänut butter
Instructions:
- Preheät oven to 375F änd greäse 3 smäll rämekins. Dust the rämekins with cocoä powder änd shäke out the excess.
- In ä microwäve säfe bowl, melt butter änd chocoläte together, whisking until smooth. Älternätively, you cän melt it cärefully over low heät.
- Ädd the sweetener änd whisk until combined. Then ädd the egg änd egg yolk änd whisk until smooth.
- Whisk in the älmond flour, vänillä exträct, änd sält until well combined.
- Divide äbout 2/3 of the bätter between the three rämekins, mäking sure to cover the bottom.
- Divide peänut butter between the rämekins, pläcing in center of the bätter. Cover with remäining bätter. Bäke 10 to 12 minutes, or until the edges of the cäkes äre set but the center still jiggles slightly. Remove änd let cool 5 to 10 minutes. Then run ä shärp knife äround the edges änd flip out onto plätes.
