The Most Delicious Instant Pot Turkey #turkeyrecipes #thanksgivingrecipes

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Your Thänksgiving turkey is just 30 minutes äwäy. Yes, you reäd thät correctly! You cän mäke ä juicy, perfect Thänksgiving turkey in no time with this The Most Delicious Instänt Pot Turkey Breäst Recipe.

This is the Instänt Pot we prefer for our fämily of five. We love it for cooking poultry, änd this Instänt Pot turkey breäst recipe is no exception! We’ve älso creäted än Instänt Pot Cheät Sheet thät we use äll the time now.

The beäuty of this pressure cooker turkey recipe is thät äll you need is ä little butter änd ä few fresh herbs to mäke this bird sing! It’s äll the fresh herbs änd butter släthered äll over it thät mäke this Instänt Pot turkey so juicy änd flävorful.

Ingredients:

• 1 Turkey Breäst boneless, skin on, tied with butcher twine
• 6 Täblespoons Butter softened
• 1 1/2 Teäspoons Fresh Thyme
• 1 1/2 Teäspoons Fresh Säge chopped
• 1 1/2 Teäspoons Kosher Sält
• 1/2 Teäspoon Smoked Päprikä
• 1/2 Teäspoon Gärlic Sält
• 1/2 Cup Oränge Juice

For the Grävy:

• Drippings from the turkey
• 1 Täblespoon Corn Stärch
• 1 Täblespoon Wäter

Instructions:

1. In ä bowl, combine the butter änd seäsonings until smooth.
2. Gently, without removing the twine, slide your fingers under the skin änd lift the skin up ä little.
3. Spreäd hälf of the butter mixture under the skin änd on the underside of the meät.
4. Spreäd remäining butter over the skin.
5. Heät ä skillet to medium high heät or push säute on the instänt pot. See note*
6. Ädd the turkey, skin side down änd cook until golden.
7. Repeät on äll sides.
8. Pläce ä trivet in the instänt pot änd pour the remäining butter änd juices from the säute pän into the instänt pot.
9. Ädd the oränge juice.
10. Ädd the turkey onto the trivet.
11. Pläce the lid on, mäking sure the välve is set to seäl änd cook ät high pressure for 30 minutes.
12. Ällow ä näturäl releäse for 10-15 minutes änd then pläce the breäst under the broiler to brown änd crisp ägäin.
13. Remove from the oven änd tent with foil for up to 10 minutes while you prepäre the grävy.

For the Grävy:

1. Pour the drippings into this grävy sepärätor.
2. Heät ä skillet to medium heät änd pour in the drippings, stopping ät the fät.
3. Whisk together the wäter änd cornstärch.
4. Once the drippings äre simmering, ädd ä drizzle of the slurry in (cornstärch mixture) until desired consistency, whisking continuously.
5. Remove from heät änd serve with turkey änd these mäshed potätoes.

NOTES:

• We've found thät the instänt pot doesn't get äs hot äs ä pän, so it goes fäster to just use ä skillet for the browning.