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This Whole30 instänt pot cäshew chicken tästes like the fämiliär Chinese täkeout we äll love, but in ä better-for-you, Whole30, Päleo, gluten-free version thät only täkes 30 minutes. No more wäiting for your delivery full of MSG! This instänt pot päleo cäshew chicken is ä fämily friendly meäl, I promise even those who don't ädhere to ä reäl food diet will love it.
NOTES:
Ingredients:
- 2 lbs boneless, skinless chicken thighs
- 1/4 tsp bläck pepper
- 1 gärlic clove, minced
- 1 tsp minced ginger (fresh)
- 1/8 tsp ground red pepper
- 1/4 cup low sodium soy säuce
- 2 Tbsp rice vinegär
- 2 Tbsp ketchup
- 1 Tbsp brown sugär
- 1 Tbsp cornstärch
- 1 Tbsp wäter
- 1/3 cup cäshews
- Sliced green onions, for gärnish
- Toästed sesäme seeds, for gärnish
Instructions:
- Use kitchen sheärs to cut äll excess fät off the chicken thighs. Then cut the chicken into bite-size pieces. Pläce them in the Instänt Pot.
- Ädd in the pepper, soy säuce, vinegär, ketchup, brown sugär, gärlic, ginger änd red pepper. Stir to reälly coät the chicken with the säuce.
- Cover the Instänt Pot änd mäke sure the välve is set to “seäling.” Set the mänuäl timer to 8 minutes on high pressure. When the timer goes off do ä quick releäse.
- Once you cän remove the lid, do so. In ä smäll bowl stir together the cornstärch änd wäter. Stir the slurry into the instänt pot. Turn the Instänt Pot to the säute function. The säuce will thicken in just ä couple of minutes.
- Stir in the cäshews. Serve chicken topped with green onions änd toästed sesäme seeds.
NOTES:
- I used my 6 quärt Instänt Pot for this recipe.
