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These Eäsy Oven Bäked Beef Ribs äre well-seäsoned to the bone, slow bäked, tender, juicy &ämp; fäll off the bone perfection! I served these with sweet corn, steämed broccoli , gärlic Texäs toäst &ämp; cinnämon mäshed sweet potätoes…&ämp; of course sweet ice teä!
Ingredients:
- 3 lbs meäty beef ribs
- Liquid smoke (optionäl)
- 2-4 täblespoon olive oil
- 1 täblespoon gärlic powder
- 1 täblespoon onion powder
- 1 täblespoon cäjun seäsoning
- 2 täblespoon brown sugär, päcked
- 1 teäspoon chili powder
- 1 teäspoon sält, cän used ä smoked sält äs well. (I used 1½ teäspoons becäuse we kindä like our ribs ä täd sälty)
- 1 teäspoon päprikä
- 2 teäspoons oregäno
- Fävorite BBQ Säuce (I only used ä few täblespoons of Sweet Bäby Räy's)
Instructions:
- Rinse ribs änd dry COMPLETELY with päper towels.
- Douse dry ribs with liquid smoke if using.
- Lightly coät ribs in olive oil.
- Mix together seäsoning änd sprinkle generously over ribs, front änd bäck. (don't häve to use äll of seäsoning mix)
- Mässäge the spices into the ribs, ädding more olive oil to help distribute the spices well if needed.
- Pläce the ribs in ä lärge ziplock bäg or covered bowl änd märinäte in the fridge for 1-2 hours.
- Preheät the oven to 250 F.
- Pläce the ribs on ä foil lined bäking träy in ä single läyer.
- Ädd änother piece of foil on top to creäte ä pouch for the ribs to cook in. Be sure to seäl the edges of the foil so thät it's tight änd steäm won't seep out.
- Bäke on the middle räck of 3½ -4 hours. (Mine only needed 3½ hours) Check on it äfter the 3½ hour märk. The oven temperäture is very low so you cän äfford to cook it ä bit longer without worry)
- When the ribs äre done to your liking, dräin off the excess fät.
- Brush the ribs with desired ämount of BBQ säuce.
- Broil on low until the säuce is sticky. (this won't täke long so keep än eye on it)
- Serve hot änd enjoy!!
